3 very easy donut fillings to prepare

Most of us love to indulge in a sweet treat once in a while, and donuts are perfect for that. However, when we buy them in a supermarket or shop, they are generally not full. Discover 3 easy-to-make donut fillings to enjoy with your whole family.

THE donuts They are a typical fried or baked Spanish dessert. These are made with different types of dough and are shaped like a bagel (hence their name). They are generally served at Easter, but you can find them any time of year due to their popularity.

Currently, many countries have adapted the recipe to their own customs and gastronomy. Indeed, in North America it is known as a donut. Although some of its ingredients are different, the same essence of Spanish rosquillas is maintained.

If you are one of those people who like to make your own sweets at home then you are in the right place. Also, if you’re going to make donuts, it would be ideal if you also know how to fill them, don’t you think?

Discover 3 fillings for donuts that are very easy to prepare

1. Custard filling

custard donuts
Custard is the fastest and safest option for your donuts.

To prepare the donut fillings, you can use almost all the ingredients that exist in the world of pastry. You have at your disposal from chocolate, custard, cream cheese, dulce de leche, vanilla to homemade jam. So don’t waste your time and learn these new recipes.


  • 2 cups of milk (500ml)
  • 2 eggs
  • 5 egg yolks
  • 3 tablespoons of cornstarch (45 g)
  • 1 cup of sugar (200 g)
  • 2 tablespoons of butter (40 g)
  • 1 tablespoon of vanilla extract (15 ml)


  1. The first thing to do is pour the milk into a saucepan and heat it a bit over medium heat (just to warm it up).
  2. Next, whisk the yolks and egg in a medium bowl along with the cornstarch and sugar. Mix well so that the ingredients are well integrated.
  3. Next, pour the milk slowly, without stopping beating, until you get a creamy consistency.
  4. Next, pour the mixture into a pot and heat it over medium heat until it thickens. Then remove and mix for a few more minutes.
  5. Finally add the butter and the vanilla and keep mixing. Subsequently, let the mixture rest for a few minutes and proceed to fill your donuts with the custard.

2. Blueberry cream filling

blueberry donuts
If you’re looking for a healthier alternative, you can always opt for a blueberry filling.

Blueberries are a highly nutritious fruit, rich in antioxidants, vitamins and minerals, as well as being diuretic and free of saturated fat and cholesterol. With them you can prepare thousands of pastry recipes. Therefore, they are perfect for making donut fillings.


  • 2 cups of blueberries (300 g)
  • 3 tablespoons of sugar-free blueberry jam (60 g)
  • 1 tablespoon of cornstarch (15 g)
  • 4 tablespoons brown sugar (60 g)
  • ½ cup of milk cream (125 ml)
  • 1 tablespoon of vanilla (15 ml)
  • 2 eggs


  1. To start, put the blueberries in a bowl and mash them a bit (not all the way through).
  2. Next, pour the jam and blueberries into a saucepan and heat over medium heat until it thickens slightly.
  3. Then add the sugar and cornstarch and stir to combine.
  4. In a separate bowl, beat the eggs together with the heavy cream and vanilla.
  5. Now, add that mixture to the pot and, without ceasing to stir, wait for it to thicken.
  6. Finally let it cool and, once ready, proceed to stuff your donuts with this delicious blueberry cream.

3. Chocolate filling

chocolate donuts
Chocolate fillings are a classic when it comes to donuts.

Some people are concerned with the amount of added sugar and calories in traditional chocolate. However, we have also thought about it and, therefore, we will teach you a recipe for fillings for donuts made from dark chocolate. Contains less fat and calories than milk chocolate.


  • 1 bar of dark chocolate (about 250 g)
  • 2 tablespoons of stevia (30 g)
  • 2 eggs
  • 1 egg yolk
  • ½ cup of coconut milk (125 ml)
  • 2 tablespoons unsalted butter (40 g)
  • 1 tablespoon of cornstarch (15 g)


  1. First, melt the chocolate bar in a saucepan. So book.
  2. Next, beat the eggs together with the stevia and cornstarch.
  3. Next, heat the coconut milk in a pot over medium heat and, before it boils, remove it.
  4. Now pour the milk a little at a time into the egg mixture and whisk continuously.
  5. After, add the chocolate and keep stirring until it thickens.
  6. Finally, wait for it to cool down and then fill your donuts with chocolate.

The post 3 very easy donut fillings to prepare appeared for the first time on research-school.



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