Blueberry and cocoa pudding: a healthy dessert

Are you looking for an easy and delicious dessert? So keep reading this send. we share with you three recipes to prepare a delicious cranberry and cocoa pudding At home.

Blueberries provide vitamins A, B9, C and K, here’s why its inclusion in the healthy diet is recommended. Take advantage of the season of this fruit to buy it fresh and at the best market price. If it’s not in season, you can always freeze it.

Blueberry Cacao Pudding

1. Recipe with fresh cheese

This cranberry cocoa pudding is super soft and moist. It is perfect to serve as a dessert or to accompany a coffee. to the next recipe you can add chocolate chipswhipped cream or chocolate syrup, if desired.

ingredients

• 1 ¼ cup flour
• 115gr. cheese cream
• 1/3 cup cocoa
• 115gr. of butter
• 3 eggs
• 1 ½ cup sugar
• baking powder
• 2 cups of blueberries
• 1 pinch of salt
• vanilla essence (quantity needed)

Processing

1. Sift the flour together with the baking powder, salt and cocoa. Reservation.
2. Grease and flour a pudding mold.
3. Beat the butter with the sugar until you get a homogeneous mixture.
4. Add the eggs one at a time, mixing after each addition.
5. Add the cream cheese and vanilla essence. Mix.
6. Add the dry ingredients and continue mixing with a wooden spoon and enveloping movements until a lumpy mixture is obtained. Don’t beat too much to avoid activating the gluten in the dough, or the cranberry cocoa pudding would dry out.
7. Add the blueberries and mix thoroughly.
8. Pour the pudding into the mold and bake in a preheated oven at 160°C until it comes out clean by inserting it with a toothpick (about an hour).
9. Serve garnished with blueberries on top.

2. Cranberry Cocoa Pudding Recipe With French Bread

We loved this Cranberry Cacao French Bread Pudding because it’s a recipe for making the most of it. You can use the piece of bread left over from the meal to prepare a simply delicious dessert.

ingredients

• ½ cup of skimmed milk
• 2 and a half tablespoons of cream
• 1 egg
• 3 and a half spoons of unsweetened cocoa powder
• ½ teaspoon vanilla
• 2 cups cubed bread
• 2 cups of blueberries

Processing

1. Whip the cream with the milk, the cocoa powder, the egg and the vanillin until you obtain a homogeneous mixture.
2. Add the bread and mix again. Set aside for half an hour for the bread to soften.
3. Add the blueberries to the mixture.
4. Grease and flour a pudding mold.
5. Pour the mixture into the mold and bake at 180°C for 30 minutes or until the toothpick comes out clean.
6. Serve the cranberry-cacao pudding with cranberry-chocolate sauce on top.

3. Cranberry sauce recipe

If you want to take your cranberry cocoa pudding to a new level, try the recipe below. The preparation of the pudding doesn’t vary too much though the cranberry sauce will give it a different and juicy touch.

Ingredients for the pudding

• 140gr. Made with flour
• 180 g. of sugar
• 2 tablespoons cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 114 grams of unsalted butter
• 1 egg
• 1 teaspoon of vanilla extract
• 125ml of milk
• 2 cups of blueberries

Ingredients for the sauce

• 240 grams of sugar
• 115 grams of dark chocolate
• 2 tablespoons cocoa powder
• 1 tablespoon of corn starch
• 180ml of cream
• 125ml of water
• 2 cups of blueberries

Preparation of blueberry and cocoa pudding

1. Sift the flour together with the cocoa, baking powder, bicarbonate and salt. Reservation.
2. Place the oven rack in the center of the oven and preheat to 180°C.
3. Prepare the pudding mould: butter and flour. Reservation.
4. Beat the butter with the sugar until you get a white mixture.
5. Add the vanilla essence and egg.
6. Add the dry ingredients alternating them with the milk, continuing to whisk at low speed.
7. Add two cups of blueberries and mix gently with a wooden spoon.
8. Pour the mixture into the mould. You can also put the mixture into muffin molds if you need a dessert in a short time, in this way you will reduce cooking times. Reservation.

Preparation of the sauce

1. Take a saucepan and pour sugar, cocoa and cornstarch into it. Mix.
2. Stir in the dark chocolate, heavy cream, water and the last two cups of blueberries. Bring to moderate heat, stirring constantly.
3. When the mixture boils, lower the heat and cook for one minute, stirring constantly.

final preparation

1. Pour the sauce over the pudding.
2. Bake for 45 minutes or until an inserted toothpick comes out clean.
3. Serve the cocoa and blueberry pudding hot or cold. It’s delicious either way!

Which of these three cranberry cocoa pudding recipes will you try first? They are all delicious, juicy and flavorful. Be sure to try them, you will surprise your guests!

The post Blueberry and cocoa pudding: a healthy dessert that appeared for the first time in research-school.