Homemade chocolate tacos recipe

Have you ever tried choco tacos? Without a doubt, this is an innovative and delicious recipe that you will love. This sweet, that combines the taste of ice cream and chocolate with a sweet and crunchy peanut massachieves a blend of textures that are exquisite for the palate.

Truly, you will get a flavor explosion that is worth a try. If you want to learn how to make choco tacos at home, read on. You will see that it is much easier than you think.

How to prepare choco tacos?

Homemade chocolate tacos recipe
Go ahead and make a very special waffle: stuffed and dipped in chocolate.

Chocolate is one of the favorite sweets of many people. It is ideal when you want to consume something sweet, either as a bar or as an added ingredient in other recipes. Its versatility is such that it can be added to virtually any sweet dish, but it is clear that when it is used to make “choco tacos” it tastes like no other.

Specifically, this dessert It is a waffles or wafer, as it is also known, which is folded over on itself and then filled with a film of chocolate and ice cream. Inside you can also add flavored sauces, french fries of chocolate, ground biscuits or whatever you like.

Next, we pass you a recipe of the different options that exist. In both cases, the preparation procedure will be the same.


Keep in mind that the secret to making these choco tacos is preparing them ahead of time, as you’ll be handling produce that needs to be cold and needs to be refrigerated. Now, for this recipe you will need the following ingredients:

  • 1/4 teaspoon salt
  • 2 eggs at room temperature
  • 1/2 cup white sugar
  • 1/4 cup liquid milk
  • 4 tablespoons of butter
  • 1/2 cup unsalted peanuts
  • 2/3 cups of white flour
  • 1/2 kilo of ice cream of the flavor you prefer

Step by step

  1. To prepare these homemade choco tacos, the first thing you need to do is prepare the waffles. To do this, mix the flour and salt in a bowl. Book for a moment.
  2. Separately, break the eggs and beat them together with the sugar. Beat until thick and fluffy (will take 2 minutes if beating vigorously).
  3. When you make it, add the flour and integrate with a spatula so that there are no lumps. Reserve while you melt the butter in the microwave or in a skillet over low heat.
  4. Then add the melted butter and milk. Mix until everything becomes homogeneous.
  5. Now it’s time to cook. Turn on the waffle maker and add the mixture. Ideally, calculate how much to use with a ladle. Place this preparation and match with a spatula. Close the lid and cook for 2 minutes or until browned.
  6. When you see that the wafer is cooked, fold it in half so that it takes the shape of a horseshoe. It’s important to do this while it’s still hot. You can do this by wrapping it in a clean cloth napkin, then placing each waffle inside a napkin holder.
  7. Repeat the process until you have assembled all the waffles. Once ready, set them aside until it’s time to fill them. You will get between 9 and 10 units with this preparation.

How to fill choco tacos?

Invert sugar: what is it and what is it for?
Take the time to let the choco taco rest between steps. Only in this way will you get optimal armament.
  1. After that, it’s time to reload. To do this, take the ice cream out of the freezer and let it soften so you can manipulate it with a spoon.
  2. While you wait, place the chocolate in a large bowl and melt it in the microwave.
  3. Once you have it in a liquid state, with the help of a brush, spread a layer over the entire internal surface of the waffles. Remember that this will form a sort of barrier that will allow you to fill the choco tacos.
  4. When you’re done making them, place them inside the freezer so the chocolate hardens again.
  5. Now, with a spoon, start filling the pods one by one. The idea is to put in a generous amount of ice cream, but without it dripping or spilling. With the same utensil arrange the edges so that the filling takes the shape of the pasta.
  6. Then, put each unit back in the fridge. When you’re done with all, wait at least 40 minutes for the ice cream to firm up.
  7. When this time passes, it’s time to start processing the peanuts. To do this, you can use a food processor, blender, or even put the fruits in a bag and mash them with a rolling pin. Any of the mentioned ways will come in handy for you.
  8. Once you’re done making it, place the peanuts inside another large bowl.
  9. Melt the chocolate again. Next, you need to dip the edges of the waffles to form another layer of chocolate that will serve to seal the ice cream.
  10. When you finish covering it, dip this time into the bowl with the peanuts. Ready, all that remains is to cool the choco tacos so that the chocolate is reconfirmed

What aspects to take into account of this recipe?

As you will see, this dessert is delicious and is an ideal option to do something different. However, its consumption should be reserved for special occasions. That’s because choco tacos add a lot of calories and sugar to the diet.

In this sense it can be said that chocolate and industrial ice cream contain excess sugar and fat, and frequent consumption of processed products such as these can pose health risks. Indeed, there is vast scientific proof which emphasizes that you need to limit your intake of sweets and sugary sweets because they contribute to weight gain and the development of disease.

This does not mean choco tacos cannot be eaten, but it is advisable not to indulge in excesses of this type of dessert. Prepare this recipe by adding the ingredients you like best and enjoy a portion of this delicious dessert.

The post Homemade Choco Tacos Recipe first appeared in research-school.



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