Make a delicious dish with sweet corn and bacon

Bacon and corn make great contrasts when it comes to blending into the kitchen. They go very well with red meats and pork separately, but also blend together in a hearty recipe. Preparing a delicious dish with sweet corn and bacon is possible by following these simple instructions.

a la carte corn

Corn is rich in carbohydrates, vitamins and minerals. Depending on the country of origin, it can vary in texture, flavor and color.

It is usually used as an accompaniment to main courses., also as a raw material for the preparation of flours or starches. Other more complex corn-based products are cereals, jellies, sweets of all kinds, etc.

Tortilla: a delicious dish with sweet corn and bacon

Ideal for an energetic breakfast, this recipe combines a good portion of protein with a flavor of bacon and corn. The quantity of ingredients can be used for two or three tortillas, depending on the size and thickness.

ingredients

• 4 eggs
• 5 cherry tomatoes
• ½ cup bacon slice cut into small pieces (100 g)
• 1 can of sweet corn (150g)
• 4 finely chopped basil leaves
• 1 cup of cheddar cheese (200g)
• 1 tablespoon of butter (20 g)
• salt and pepper to taste)

Preparation

1. First, open the can of corn, drain it well, and set it aside in a bowl.
2. cut tomatoes and the diced cheese and store in another container.
3. Then in another bowl, beat eggs until a homogeneous mixture is obtained. Season to taste.
4. Heat the pan with the tablespoons of butter and add the beaten eggs.
5. When the eggs start to curdle, add cheese, tomato, corn, bacon, and basil.
6. Finally, with the help of a spatula, fold tortilla in half. Remove from heat and serve piping hot.

Spring rice with bacon, corn and peas

This delicious dish with sweet corn and bacon It can be enjoyed as a side dish or as a second course.. It has a cooking time of around 20 minutes and can serve four or five people.

ingredients

• 5 cups of uncooked rice (1kg)
• 1 can of peas (150 g)
• 1 can of sweet corn (100 g)
• ½ pack of bacon smoked (150g)
• 2 cloves of garlic finely chopped
• 1 onion
• 1 teaspoon of chopped parsley (5 g)
• 2 tablespoons of oil (30 ml)
• salt and pepper to taste)

Preparation

1. Open cans of peas and corn. Drain and reserve.
2. Finely chop the onion and bacon.
3. Then, in a saucepan, heat the oil and fry the onion together with the garlic.
4. Add the finely chopped bacon, peas and corn. Season to taste and fry until golden brown.
5. Subsequently, add rice to sauce. Mix and leave for a few seconds.
6. Add 10 cups of still temperature water and a teaspoon of salt. Combine everything well and cook over medium heat
7. When the rice starts to dry out, turn the heat down to low and cover the pot.
8. Once ready, serve and sprinkle with parsley.

Bacon and corn muffins

Another way to make a delicious dish with baby corn and bacon is in the form of muffin or corn muffins. An ideal option for breakfastsnack or to accompany the most delicious meals.

ingredients

• 1 and ¼ cups cornmeal (200g)
• 1 sachet of chemical yeast or baking powder (30 g)
• 3 medium eggs
• 6 slices of bacon chopped (100 g)
• 1 teaspoon of paprika (5 g)
• 3 tablespoons finely chopped parsley or chives (45 g)
• ¾ cup cheddar cheese cut into small cubes (150 g)
• 1 teaspoon of olive oil (5 ml)

Preparation

1. Preheat the oven to 180ºC.
2. Sift the flour and mix it with the baking powder and the beaten eggs. The resulting mixture must be consistent and homogeneous. The reason for sifting the flour is that no lumps form during further processing.
3. In a hot pan, fry the bacon with the olive oil, 5 to 6 minutes or until crisp. Then let it dry on absorbent paper.
4. Finally, combine the paprika, parsley or chives, cheese and bacon and add to the flour, yeast and egg mixture.
5. Fill the focaccia or muffin molds with the mixture and cook until browned. We’ll know the perfect spot when we insert a toothpick into one of the stencils and it comes out clean.
6. This recipe can be accompanied with a rich sauce.

As you see, any dish with corn and bacon can be delicious. And the best part is that both ingredients can be combined in different ways. Ready to try these recipes?

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