Prepare stuffed chicken breasts with this recipe

To make the best and most delicious stuffed chicken breasts you need to think a little more. Remember that this recipe requires a touch of the oven and that, as a result, the ingredients retain both nutrients and flavour, and more if you find good combinations!

Pay attention to this recipe to get the most delicious stuffed chicken breasts in very simple steps.

Stuffed chicken breasts for everyone

Now, to make this recipe You won’t have to reinvent yourself too much, nor see recipes a thousand times complicated. The truth is that today you will learn how to use various ingredients and thus be able to highlight how tasty and healthy chicken breast is without having to get bored or demotivated for so many steps.

However, it is also fair to mention that, speaking of the delicious stuffed chicken breasts, some items you will use can increase your calorie level in a day. Obviously everything will depend on the type of diet you usually follow or how you accompany your meals.

We understand that spending too much time in the kitchen isn’t that pleasant for some people, and we’re going to make it count for every minute you spend. You just need to find out about these preparations and you can get the best options to surprise your friends or family.

The best choices for delicious stuffed chicken breasts

1. Delicious chicken breasts stuffed with ham and cheese

Even if the ham and cheese they can be seen as triggers for calorie counting, carbohydrates and bad cholesterol (LDL), the truth is that in this recipe you will use the healthiest and most nutritious types. In this way you will be able to combine the pleasure of a good dish and the tranquility of consuming the best ingredients.

Ingredients:

• 2 tablespoons of olive oil (30 ml).
• The juice of 1 lemon.
• 1 tablespoon of salt (15 g).
• 4 cloves of garlic without skin.
• 1 tablespoon of oregano powder (15 g).
• 1 pinch of ground black pepper.
• 4 boneless chicken breasts (800 g).
• 1 cup diced mozzarella (200 g).
• 2 cups diced turkey ham (240 g).

Preparation:

1. The first thing you should do is cut the chicken breasts into strips. For this you need to use a sharp enough knife.
2. Next, you will proceed with the preparation of the seasoned oil for this recipe.
3. Mix the following ingredients and reserve them for later use: olive oil, lemon juice, garlic, oregano, salt and pepper.
4. Next, top each strip of chicken breast with mozzarella cubes and a layer of ham.
5. Then repeat this procedure until you finish all the chicken breasts, ham and mozzarella.
6. Then put everything in a mold, set the oven temperature to 180º C and brush the breasts with the seasoned oil that you prepared earlier.
7. Finally, you will let them cook for 20 minutes.
8. After the indicated time, take them out of the oven, let them cool for a few minutes and you can enjoy them.

2. Italian-style stuffed chicken breasts with ham and basil

Italian recipes are present almost everywhere in the world and it is quite difficult to resist some of these famous preparations. Sometimes it’s even normal to skip them because they contain a lot of carbohydrates and could make you fat.

That’s not the case with this adaptation which uses stuffed chicken breasts. Find out how delicious and simple this recipe can be. Moreover, the touch of basil is a plus not to be missed for any reason.

Ingredients:

• 1 tablespoon of unsalted butter (20 g).
• 2 tbsp olive oil (30ml).
• 2 medium shallots.
• 1 tablespoon of salt (15 g).
• 2 cloves of garlic without skin.
• 1 pinch of ground black pepper.
• 4 boneless chicken breasts (800 g).
• 4 wide strips of turkey ham (about 300 g).
• 12 large basil leaves
• 1 tablespoon of chopped basil (15 g).
• 1 tablespoon of white wine (15 ml).
• 2 tablespoons of milk cream (30 ml).
• ½ cup low-sodium chicken broth (125 mL).

Preparation:

1. First, preheat the oven to 180°C.
2. Then, start by melting the butter in a pan with the olive oil.
3. Next, add half the shallots and garlic and begin sauteing until fragrant and tender. It will take about 2 or 3 minutes.
4. Then add salt and pepper and remove from heat. Keep the mixture in a bowl and reserve.
5. Spread the chicken breasts cut into wide strips and start stuffing them with the shallot and garlic mixture. Also add 3 basil leaves and the minced turkey ham.
6. Then, arrange the chicken breast pieces in a container or tray and roast them turning them every 5 minutes, without burning the skin.
7. Then lower the oven temperature and start cooking for 20 minutes. After this time, transfer the breasts to a bowl and keep them warm.
8. Keep the chicken juices in the bowl and scoop out the fat with a ladle. Then, put it back on the baking sheet, over medium heat.
9. Add the rest of the shallots and garlic to the hot chicken and stir until well blended. It will be enough with 2 minutes, more or less.
10. Almost to finish, pour the spoons of white wine and let it boil.
11. When it’s about to dry, add the chicken stock and cream.
12. Finally, wait for it to dry again and you can add the chopped basil and a pinch of salt and pepper. Now you can serve it in the company of potatoes and vegetables.

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