Lin front of the oven it always isTO exposed in sight of locals and visitors. ANDIt is essential in our kitchen and its appearance may reflect the intensity of use. For this reason, their care and appearance is a task that we cannot neglect. In this article we present some tricks to clean the glass and oven door that are cheap and practical.
Knowing them and realizing them, we will certainly be able to achieve one of the aesthetic pleasures of the culinary art: Watch the dish progress in the illuminated interior. Peh pIn order to be able to monitor the perfect evolution of the details, the glass of the oven must shine. So let’s take note.
How to clean the glass and the oven door
The oven door and glass accumulate considerable quantities of grease. If the layer is very thick it can generate further difficulties at the time of maintenance.
To avoid this, it is best to do it regularly. But whether it’s been a long time or you get used to it often, some natural products prove successful.
1. Cleaning with vinegar
The antibacterial and disinfectant properties of vinegar make it the first choice for a natural and safe cleaning. White vinegar is a replace conventional chemicals used for disinfection and degreasing.
Was tried which, with a concentration of 4% and an action time of only 3 minutes, works just as effectively.
The procedure is as follows:
- let’s prepare a solution of 3/4 parts water to 1 part vinegar in a bottle with spray or atomizer.
- Spray the glass surface and the oven door with the liquid.
- Leave it on for 20 minutes and then remove it with a damp cloth.
Although the vinegar smell disappears quickly, to avoid having unpleasant aromas, it is necessary to leave the oven door open for a few minutes while it evaporates.
2. Cleaning with baking soda
If we have to account for the dirt accumulated for some time, the ideal option is the sodium bicarbonate. It is a powerful degreaser, descaler and does not damage surfaces.
An easy way to use it is as follows:
- Put 1/2 cup of baking soda in a container and pour 2 tablespoons of warm water. The mixture will acquire a pasty consistency. Naturally the quantity we prepare will depend on the surface to be treated.
- The product We apply it to the glass that we have previously cleaned with a cloth soaked in warm water. This procedure removes the less resistant grease.
- Let the mixture rest for 2 hours. After this time we remove it with a damp cloth.
- After doing the above, it is recommended return to the vinegar water atomizer to deal with any excess baking soda that remains. vinegar and baking soda they react by creating a foam that can be easily removed with a damp cloth.
To get to the adhered fat in difficult places, such as the grooves, we sprinkle the baking soda and leave it overnight. The next day, with spraythe mixture of water and vinegar and a damp cloth we remove it with the remains of the abrasive action.
3. Cleaning with commercial products
It can also happen that the dirt is so impregnated that it does not yield to natural solutions. So if we opt to use commercial products, we need to review the labels to verify they are designed for oven care.
If the product is contraindicated, it is possible to irreversibly damage the door or the glass. We also review the product user manual to find out how long the effect on fat should last. Since if we use chemical agents, we must protect the floor with newspapers, ventilate the room, use gloves and, if necessary, possiblemask.
To absorb degreaser and loose dirt we use a sponge soaked in warm water and rub with relative strength The surfaces. We remove the remains with kitchen paper.
And as for toxic smells, we avoid them by turning on the oven at about 50 degrees for 10-15 minutes. Then we left the door open for an hour.
How to clean the internal glass?
When you start cleaning the interior glass, have the manual with instructions for disassembling the door handy. Since this is a maneuver that must be performed with a certain frequency, it will certainly be clearly described. Some ovens are designed so that they don’t have to be disassembled.
Make sure the oven is unplugged and slightly warm, as this will make the fat softer. Instead of committing everything to memory, we photograph the position of the pieces. And since we will be dealing with tempered glass plates, we previously have a sheet stretched out to place the already detached door.
if the fat is very stuck it will take an rdirt or something that acts as a scratch and pulls it off. When using a tool with this function let’s do it carefully so as not to scratch the surface. Once the stubborn grease is loose, spray the vinegar-water mixture, wipe dry, and repeat if necessary.
Self If we are facing a serious fat problem, let’s try baking soda. We spread the paste of water and baking soda on the fat and leave it to act for 2 hours. Then we remove it with a cloth moistened with water and vinegar.
After use, cleaning the glass and the oven door is essential
Once we know that the most difficult thing is to remove the dirt if we let it accumulate, it is then preferable that, at the end of cooking, let’s hope it cools down clean the glass and the oven door. Just a cloth with water and vinegar to remove the film of grease resulting from recent activity.
After the cloth we take some absorbent paper and with hand movements in one direction we dry well. At the end it is advisable to turn on the oven for about 10 minutes so that it dries and does not retain unwanted odours.
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