Wheat allergy: symptoms and causes

Until recently, the only condition that required the exclusion of wheat from the diet was celiac disease, but today another entity is known in which this product also generates adverse reactions: wheat allergy. What symptoms does it produce? What are your causes?

Second scientific proof, the prevalence of this condition is low, occurring in 0.1% of the world’s population. So, as in other food allergies, the manifestations are varied. Find out more details in this article.

What is a wheat allergy?

Is called wheat allergy to the reaction of the organism against the proteins that this food has. It occurs because the body identifies them as a toxic or foreign substance.

In these people, what happens is that the immune system activates its defense mechanisms by producing antibodies. This causes allergy symptoms. As in all these situations, sensitization occurs from birth, but can manifest itself at different stages in life.

Wheat fields.
Wheat is the protagonist of this particular form of allergy that rarely affects the population.

What are the symptoms it produces?

Symptoms include the appearance of gastrointestinal, dermatological and systemic manifestations. Second different studies, these can be activated by wheat proteins other than gluten, however, the effects it produces are confused with celiac disease. The following may appear:

  • Itchy skin rashes or body irritation.
  • Irritation and inflammation of the nose with runny nose.
  • Watery eyes.
  • Diminished odor.
  • Sore throat, headache (headache), vomiting and diarrhea after eating wheat.
  • Abdominal pain, bloating and gas production.
  • Difficulty breathing.

Anaphylaxis and exercise

In some cases, Ingesting wheat in allergic people can cause a severe reaction, known as anaphylaxis. In addition to the above problems, severe symptoms such as a decrease in blood pressure, chest tightness, dizziness, loss of consciousness and rapid heartbeat (tachycardia) appear in it.

Therefore, the risk of these complications occurring increase after exercise, as changes caused by physical activity in the body worsen the immune response. They can occur and appear up to 4 hours after consuming the food.

What are the causes of a wheat allergy?

The causes can be different. First of all, it should be understood that the introduction of wheat into the diet in childhood is a critical momentas it has considerable allergenic potential.

However, even if the allergy appears at an early age, in most cases it can resolve itself by the time the child reaches school age. During the maturation process, changes in the immune system play a key role in the assimilation of substances.

genetic predisposition

Allergies that occur in adults tend to be permanent. So second various scientific studiespeople they are more likely to suffer from this problem if they come from a family where there is a genetic predisposition.

This predisposition is recorded if parents, siblings, uncles or grandparents have had food allergies or other common substances. Also, the antecedent of is important asthmadermatitis and rhinitis.

baker’s asthma

There are cases, especially in people who have prolonged exposure to grain, such as bakers, where the particles of flour dust in suspension cause sensitization of the organism. As a result, due to this overexposure, an allergy occurs, known as baker’s asthma.

What is the treatment?

For patients with wheat allergy, the nutritional recommendation is to exclude this food from the diet. Note that it is not necessary to completely eliminate products that contain gluten, as in celiac disease, but rather to limit the products in which the cereal can be present.

It is clear that flour, bread, pasta, sweets and breakfast cereals are some examples where wheat is present. However, a significant percentage of the population is unaware that it can be an ingredient in other foods, such as ice cream, ketchup, some cosmetics and even tea bags.

One recommendation to keep in mind to be sure that the product you eat or use contains this food, is to check the list of ingredients with which it was made. Thus, if wheat is included in it, it is advisable to avoid its use.

Foods for celiac disease.
Wheat allergy is not the same as celiac disease, so the diets are not the same.

Wheat allergy is not celiac disease

While this condition looks similar to celiac disease, it is not the same. in her, Wheat is responsible for adverse reactions in the body.therefore it is the only food to be avoided in the diet.

Furthermore, if you have some of the symptoms described and suspect that you may be suffering from them, it would be advisable to consult your doctor and carry out diagnostic tests. This way, you can be sure if it’s your problem or not.

The post Wheat Allergy: Symptoms and Causes first appeared in research-school.

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